1 1/4 cup all-purpose flour 1 tablespoon cornstarch 1/8 teaspoon baking powder 1/4 teaspoon salt cold carbonated water as needed (plain water could be used I think but I haven’t tried it). I may try beer instead for beer-battered fish. avacodo oil (or any frying oil) Mix up the dry goods, then slowly add the water until you get the correct batter consistency. Use enough oil in the pan to nearly cover whatever it is you’re cooking. Remember to get the oil hot first. I found using two forks works…
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