Chorizo coconut shepherds pie

Chorizo coconut shepherds pie

potatoes (butter potatos or yukon gold)

butter

coconut milk

pepper

salt

shredded or sliced cheese

chorizo

diced onions

diced mushrooms

diced bell pepper

I made mashed potatoes with some really small potatoes to give it lots of extra skins. Used coconut milk instead of cream. I fried the onions, mushrooms and peppers for a while before adding the chorizo and cooking that through. Then I just put some of the meat mixture in the bottom of a small glasslock dish, topped with the potatoes and topped that with some cheese and put it in the broiler for a few minutes. If you leave off the cheese this can be basically lactose free. This turned out surprisingly well. I was just trying to get rid of my chorizo but I may actually do this again.

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