Cucumber garlic dill with optional shrimp and mustard



lemon juice

avocado oil



fresh dill

Followed this recipe loosely using my new spiralizer without the lemon zest of course and using avocado oil instead of olive. It was weird but I liked it. Then I added shrimp and some dill mustard the next day, left it overnight and took it to work for lunch. I was surprised by how well that worked out. The shrimp soaked up a lot of the flavors to make the whole thing milder. It was a little overpowering when it was just the cucumber. A day later I used the leftover sauce with the mustard as a dip for some calamari and I was really surprised at how well it worked.

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