Black bean fritters

Can black beans

Finely chopped green onions




Other seasonings


Mix everything in food processor, form into balls or patties and fry.

I didn’t cook these when I thought I would so the dough sat in the fridge for a few days before I fried them up. They look burnt when cooking because they are so black. I think I flipped them too soon because of that. My candy thermometer didn’t work so well in the oil probably because it wasn’t deep enough. They kind of fell apart when eating but otherwise were very good. Served with a yogurt herb sauce

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